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IGNOU MFNP 12 DISSERTATION PROJECT REPORT AND SYNOPSIS MASTER OF SCIENCE DEGREE IN DIETETICS AND FOOD SERVICE MANAGEMENT (M SC.DFSM)

The M.Sc. Programme in the area of Dietetics and Food Service Management has been developed with a view to address the needs of training work force/developing manpower (dietitians, nutrition counsellors, food service managers etc.) for the emerging employment sector (hospital/community dietetics, food service management). The programme will offer unique opportunity of higher education to learners…

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